All at once waxy, prickly, and warm when picked from the vine, the odd shape and tough exterior belies the succulent fruit inside of the cucumber. Though some people consider the cucumber a vegetable, it is of the gourd family and, thus, a fruit. Cucumbers are relatively easy to grow as long as you provide ample space for the vines and resulting fruit. Some people choose to start cucumber plants indoors, and then transplant them to a garden. I've always grown cucumbers from seed in the garden, sometimes using the previous year's seeds. After harvesting and cutting cucumbers to eat, I saved the seeds from within, dried them, and placed them in Ziplock bags for next year's crop. Whichever way you choose to grow cucumbers, follow these tips to grow a healthy, abundant crop:
Cucumbers typically grow to maturity within two months. Harvest your cucumbers when they are completely firm and dark green. Novice gardeners sometimes make the mistake of allowing their cucumbers to grow too large, resulting in a bitter-tasting fruit. Cucumbers will turn yellow if left too long on the vine, and the fruit inside will be dry and mealy. A word of caution concerning growing cucumbers; since they are a ground fruit, with a canopy of leaves overhead, the environment is perfect as an arbor for snakes seeking shelter from the sun. For that reason, be cautious when growing and harvesting any vine-bearing food.
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